Salted Carp Steaks from United States
Salted carp steaks are cut portions of carp (Cyprinus spp.) preserved in salt without drying or smoking, a common preparation in Eastern European cuisine. They fall under tariff item 0305.64.00 as fish salted but not dried or smoked, specifically for tilapias, catfish, carp, eels, Nile perch, and snakeheads.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is salted but not dried or smoked; if dried, it falls under heading 03.05 instead
• Verify the species is Cyprinus spp. and provide scientific names on the commercial invoice
• Check if a fish import licence from the Canadian Food Inspection Agency (CFIA) is required