Salted Carp Steaks from Mexico
Salted carp steaks are cut portions of carp (Cyprinus spp.) preserved in salt without drying or smoking, a common preparation in Eastern European cuisine. They fall under tariff item 0305.64.00 as fish salted but not dried or smoked, specifically for tilapias, catfish, carp, eels, Nile perch, and snakeheads.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is salted but not dried or smoked; if dried, it falls under heading 03.05 instead
• Verify the species is Cyprinus spp. and provide scientific names on the commercial invoice
• Check if a fish import licence from the Canadian Food Inspection Agency (CFIA) is required