Spanish Anchovies in Oil-Brined Jar from Japan
Premium Spanish semi-preserved anchovies (Engraulis spp.) in light brine with olive oil overlay, in airtight jars weighing 6.8 kg or less. The brine preservation is primary, with oil as a minor addition, fitting the tariff item.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is not smoked or dried
• Label the species and net weight clearly
• Prepare documentation showing the brining process