Salted Anchovies in Brine Filleting Grade from Mexico
Whole anchovies (Engraulis encrasicolus) preserved in brine and salt without drying or smoking, intended for industrial filleting. They are not in pellet form, and are classified under tariff item 0305.63.00 for salted or brined anchovies.
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0305).
CBSA Single Window matching criteria, unknown
Import Tips
• Confirm the anchovies are not smoked, as that would change the tariff classification
• Keep detailed records of the preservation method for CBSA verification
• Check if the product is subject to any import quotas or permits