Salted Anchovies in Brine Filleting Grade from Germany
Whole anchovies (Engraulis encrasicolus) preserved in brine and salt without drying or smoking, intended for industrial filleting. They are not in pellet form, and are classified under tariff item 0305.63.00 for salted or brined anchovies.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm the anchovies are not smoked, as that would change the tariff classification
• Keep detailed records of the preservation method for CBSA verification
• Check if the product is subject to any import quotas or permits