Brined Anchovy Fillets in 5kg Tin from Japan
Anchovy fillets (Engraulis spp.) preserved in brine within immediate metal tins totaling 6.8 kg or less with contents, salted but neither dried nor smoked. This matches the tariff item for anchovies in brine.
Duty Rate — Japan → Canada
0%
Import Tips
• Check that the tins are airtight and the product is not smoked
• Use HS code 0305.63.00 for customs clearance
• Keep invoices showing the brining process