Anchovy Fillets in Brine Tin from United States
Skinless anchovy fillets (Engraulis spp.) preserved solely in brine inside airtight metal tins weighing 6.8 kg or less. This product is salted but not dried or smoked, and is not further prepared, fitting the tariff item for anchovies in brine.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the tins are labeled with the species (Engraulis spp.) and net weight
• Declare the product as salted fish in brine under HS 0305.63.00
• Keep invoices and certificates of origin ready for preferential tariff treatment