Whole Brined Cod over 50% Moisture from Japan
Entire Pacific cod (Gadus macrocephalus) in a brine solution with a moisture content surpassing 50% by weight, salted but not dried or smoked. The product is unprocessed beyond brining and is used in various culinary applications.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the brine solution maintains moisture above 50% by weight and that no drying or smoking has occurred
• The product must be whole; any cutting or filleting would change classification