Viscera-Free Whole Salted Cod from Mexico
Whole Atlantic cod (Gadus morhua) that has been eviscerated only, then salted with a moisture content over 50% by weight. This minimal processing is permitted under the tariff item, and the product is preferred for minimal preparation.
Duty Rate — Mexico → Canada
0%
Import Tips
• Only viscera removal is allowed; any further cutting or processing may change classification
• Maintain moisture above 50% by weight and keep records of the salting process for CBSA verification