Viscera and Fin Removed Salted Cod from Japan
Salted cod (Gadus spp.) with viscera and fins removed, brined to 44% moisture content, suitable for traditional stockfish preparation but not dried. The removal of viscera and fins is minimal processing, so it falls under tariff item 0305.62.00 for salted cod.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is not dried, as dried cod is classified under a different tariff item
• The species must be identified as Gadus morhua, Gadus ogac, or Gadus macrocephalus
• Keep documentation of the brining process