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Head and Gut Removed Salted Pacific Cod from United States

Pacific cod (Gadus macrocephalus) processed by removing heads and viscera, then salted to ≤43% moisture. The combination of head and gut removal is minimal processing, so it falls under tariff item 0305.62.00 for salted cod.

Duty Rate — United States → Canada

25%

Rate breakdown

26SUR2525%United States Surtax Order (2026) — 25% on US products

Import Tips

• Ensure the cod is not dried or smoked

• The moisture content should be documented

• The species Gadus macrocephalus must be on the import documents

Head and Gut Removed Salted Pacific Cod from United States — Import Duty Rate | Tariff item 0305.62.00