0305.62.00/Head and Gut Removed Salted Pacific Cod/Japan

Head and Gut Removed Salted Pacific Cod from Japan

Pacific cod (Gadus macrocephalus) processed by removing heads and viscera, then salted to ≤43% moisture. The combination of head and gut removal is minimal processing, so it falls under tariff item 0305.62.00 for salted cod.

Duty Rate — Japan → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Ensure the cod is not dried or smoked

• The moisture content should be documented

• The species Gadus macrocephalus must be on the import documents