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Dried Mackerel from Japan

Split and sun-dried mackerel with salt, a staple in Korean and Japanese cuisine, no smoking. These are classified as dried fish, other than edible offal, whether or not salted but not smoked, under tariff item 0305.59.00.

Duty Rate — Japan → Canada

0%

Import Tips

• Confirm the mackerel is not smoked to avoid misclassification

• Provide the scientific name (Scomber scombrus) on customs documents

• Check if the product meets CFIA labelling requirements for fish products