Dried Swordfish Steaks Salted from United States
Dried swordfish steaks are prepared by drying and salting steaks of swordfish (Xiphias gladius) for preservation. As swordfish is listed in tariff item 0305.54.00, these steaks qualify as dried fish, not smoked, and fit for human consumption.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the swordfish steaks are dried and salted, not smoked, to meet the tariff item description
• Declare the species Xiphias gladius clearly
• If the steaks are further processed, such as cooked, they may fall under a different heading