Dried Swordfish Steaks Salted from United States
Dried swordfish steaks (Xiphias gladius) are prepared by salting and drying the fish, a preservation method that concentrates flavor. The steaks are not smoked and are intended for human consumption. This product falls under tariff item 0305.54.00 as dried swordfish, a species explicitly listed.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the swordfish is not smoked, as that would change classification
• Declare the species Xiphias gladius on the invoice
• Verify that the product is fit for human consumption to avoid Chapter 5 classification