Dried Salted Atlantic Herring from Japan
Dried salted Atlantic herring (Clupea harengus) is prepared by salting and drying the fish, either whole or as fillets, for preservation. This method is common in Scandinavian cuisine, where the herring is used in various dishes. The product is not smoked and falls under tariff item 0305.54.00 as dried herring, a species explicitly listed.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the herring is not smoked, as that would change the tariff classification
• Declare the species Clupea harengus on the invoice
• Verify that the product is fit for human consumption to avoid Chapter 5 classification