Dried Atlantic Mackerel from Mexico
Dried Atlantic mackerel (Scomber scombrus) is prepared by drying whole fish or fillets, often with salt, for use in Japanese cuisine. The drying process removes moisture without smoking, preserving the fish for extended storage. This product is classified under tariff item 0305.54.00 as dried mackerel, whether or not salted, but not smoked.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the fish is not smoked; smoked mackerel would be classified under heading 0305.40.00
• Provide the scientific name Scomber scombrus on the commercial invoice
• Check if the product meets Canadian Food Inspection Agency (CFIA) labelling requirements for imported fish