Dried Atlantic Mackerel from Japan
Dried Atlantic mackerel (Scomber scombrus) is prepared by drying whole or split fish, often with salting, for use in Japanese cuisine. As a listed species under tariff item 0305.54.00, it qualifies as dried fish, not smoked, and fit for human consumption.
Duty Rate — Japan → Canada
0%
Import Tips
• Verify the mackerel is dried, not smoked, and that the species is Scomber scombrus
• Keep records of the drying process to show it is not further processed
• Check if the product is certified organic, as that may affect statistical classification