Salted Black Carp Dried from United States
Salted black carp, Mylopharyngodon piceus, is dried after salting, a preservation method common in Chinese cuisine. This product is not smoked or processed into offal, fitting the tariff item's coverage of listed carp species. It is used in traditional dishes after soaking.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is not smoked, as that would change the heading
• Provide documentation on the salting and drying process
• Check if the species is subject to any import restrictions under Canadian fisheries regulations