Whole Smoked Kippers Herring from United States
Whole kippers-style smoked herring (Clupea harengus), a traditional preparation split but beheaded only, not filleted. The product is smoked and minimally processed, fitting the smoked herring classification.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm the herring are split and beheaded but not filleted
• Ensure the smoking process is documented to show it is traditional kippering
• Verify the species is Clupea harengus for correct classification