Traditional Scandinavian Smoked Herring from United States
Clupea harengus lightly smoked over hardwood using Nordic methods, often lightly salted. The smoking process imparts a characteristic flavor and preserves the fish, making it a smoked herring product under this tariff item.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is classified as smoked fish and not as prepared or preserved fish
• Verify the species is Clupea harengus on the commercial invoice
• Check CFIA requirements for smoked fish imports, including labeling and inspection