Traditional Scandinavian Smoked Herring from Mexico
Clupea harengus lightly smoked over hardwood using Nordic methods, often lightly salted. The smoking process imparts a characteristic flavor and preserves the fish, making it a smoked herring product under this tariff item.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is classified as smoked fish and not as prepared or preserved fish
• Verify the species is Clupea harengus on the commercial invoice
• Check CFIA requirements for smoked fish imports, including labeling and inspection