Smoked Kippered Herring Fillets from Japan
Whole smoked herring fillets prepared in the traditional kippered style, cured and smoked over wood fires. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is labelled as kippered herring fillets and the species is identified as Clupea harengus
• Verify that the curing and smoking process is documented for CBSA
• Check CFIA requirements for smoked fish, including labelling and storage