Smoked Herring Sides from United States
Large sides of herring (Clupea harengus) lightly salted, then smoked, cut from the backbone for bulk use. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Ensure the product is correctly described as smoked herring sides and the species is identified
• Verify that the salting and smoking process is documented for CBSA
• Check CFIA requirements for smoked fish, including labelling and storage