Smoked Herring Loins from China

Boneless loins cut from Clupea pallasii, hot-smoked for shelf stability. The loins are smoked and not further processed, fitting the smoked herring classification.

Duty Rate — China → Canada

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Ensure the loins are from Clupea pallasii and are boneless

• Document the hot-smoking process to confirm the product is smoked

• Verify that the loins are not further processed, such as breaded or marinated, which could change classification