Smoked Herring in Brine Pouches from Mexico
Clupea harengus fillets that are smoked and then lightly brined in vacuum pouches for preservation. The product remains a smoked fish product, as the brining does not change its essential character, and it is classified under this tariff item.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product is labeled as smoked herring and meets CFIA requirements
• Verify the smoking process is documented to confirm it is smoked, not just brined
• Keep the product refrigerated or frozen as required to maintain safety