Smoked Herring in Brine Pouches from Japan
Clupea harengus fillets smoked then lightly brined in vacuum pouches for preservation. The product remains smoked fish, and the brining does not change its classification.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm that the brining is light and does not constitute a preserved product, which could change classification
• Ensure the vacuum pouches are properly labeled with the product name and species
• Keep records of the smoking and brining process for CBSA