Smoked Boneless Norwegian Herring from Japan
Traditional Norwegian-style smoked boneless Clupea harengus herring, lightly smoked and deboned for gourmet markets, renowned for mild flavor. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the product is labelled with the country of origin (Norway) and species (Clupea harengus)
• Verify that the smoking process meets CFIA standards
• Keep commercial documents ready for CBSA, including a description of the deboning process