Smoked Boneless Herring Loins from Mexico
Boneless loins from herring (Clupea pallasii or harengus) are premium cuts smoked for extended shelf life and rich taste, with all bones extracted. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the species (Clupea harengus or pallasii) and ensure the loins are fully deboned
• Provide evidence of the smoking process and packaging details for CBSA
• Check CFIA requirements for smoked fish products, including storage and labelling