Smoked Boneless Herring for Sushi from Mexico
Specially prepared boneless smoked herring slices for sushi applications, ultra-thin and deboned, with mild smoking suited for raw-style presentations. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the product meets CFIA food safety standards for sushi-grade fish, including freezing requirements if applicable
• Declare the product as smoked herring under tariff item 0305.42.00 and provide species details
• Verify that the smoking process is documented for CBSA