Liquid-Smoked Boneless Herring Fillets from United States
Boneless herring fillets treated with liquid smoke for flavor, with bones removed, considered smoked per trade practice. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm that liquid smoke treatment is accepted by the CBSA as equivalent to traditional smoking; provide documentation of the process
• Ensure the product is free of bones and meets CFIA labelling requirements
• Declare the species (Clupea harengus) accurately on customs documents