Liquid-Smoked Boneless Herring Fillets from China
Boneless herring fillets treated with liquid smoke for flavor, with bones removed, considered smoked per trade practice. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — China → Canada
0%
Import Tips
• Confirm that liquid smoke treatment is accepted by the CBSA as equivalent to traditional smoking; provide documentation of the process
• Ensure the product is free of bones and meets CFIA labelling requirements
• Declare the species (Clupea harengus) accurately on customs documents