Hot-Smoked Boneless Atlantic Herring from China
Hot-smoked boneless portions of Atlantic herring (Clupea harengus) with all bones removed post-smoking, offering a flaky texture ideal for appetizers. The product is classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — China → Canada
0%
Import Tips
• Ensure the product is properly labelled as smoked herring (Clupea harengus) and declare it under tariff item 0305.42.00
• Verify that the smoking process meets Canadian Food Inspection Agency (CFIA) standards for smoked fish
• Keep records of the smoking method and species identification for CBSA verification