Hot-Smoked Atlantic Herring Loins from Japan
Boneless loins from Atlantic herring (Clupea harengus) hot-smoked for a firmer texture, often used in Scandinavian-style dishes. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — Japan → Canada
0%
Import Tips
• Ensure the loins are fully deboned and the species is identified as Clupea harengus
• Provide documentation of the hot-smoking process for CBSA
• Check CFIA requirements for smoked fish, including labelling and storage