Cold-Smoked Pacific Herring from United States
Lightly cold-smoked fillets from Pacific herring (Clupea pallasii), brined and smoked at low temperatures to preserve texture. Classified under tariff item 0305.42.00 as smoked herring, including fillets, other than edible fish offal.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm the species as Clupea pallasii and ensure the cold-smoking process is documented
• Verify that the product meets CFIA standards for cold-smoked fish, including temperature controls
• Declare the product accurately under tariff item 0305.42.00