Cold Smoked Pacific Herring (Clupea pallasii) from United States
Pacific herring (Clupea pallasii) that has been lightly smoked at low temperatures to retain moisture and omega-3 oils. The cold-smoking process imparts flavor without cooking, making it a smoked fish product under this tariff item.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm the species is Clupea pallasii on the certificate of origin to ensure correct classification
• Ensure the product is stored at appropriate temperatures during transit to maintain quality
• Declare the product as smoked fish, not fresh or frozen, to avoid misclassification