Cold Smoked Pacific Herring (Clupea pallasii) from Mexico
Pacific herring (Clupea pallasii) lightly smoked at low temperatures to retain moisture and omega-3 oils. The cold-smoking process imparts flavor without cooking the fish, keeping it in the smoked fish category.
Duty Rate — Mexico → Canada
0%
Import Tips
• Confirm the species is Clupea pallasii and not another herring species to ensure correct classification
• Maintain documentation of the smoking temperature and duration to demonstrate it is cold-smoked
• Check if the product requires a fish import license under the Fish Inspection Act