Cold-Smoked Boneless Kippered Herring from Japan
Kippered herring refers to split, salted, and cold-smoked Clupea harengus fillets with bones meticulously removed for premium quality. The product is smoked, salted, and boneless, fitting the smoked herring classification.
Duty Rate — Japan → Canada
0%
Import Tips
• Confirm the herring are from Clupea harengus and are boneless
• Document the salting and cold-smoking process to show it is kippered
• Ensure the product is not further processed, such as marinated, which could change classification