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Partially Cooked Smoked Chinook from Japan

Hot-smoked Chinook salmon, cooked during the smoking process. This is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus tschawytscha, and the heading explicitly includes fish cooked before or during smoking.

Duty Rate — Japan → Canada

0%

Import Tips

• Provide evidence that cooking occurs during the smoking process, not as a separate step

• Verify the species is Oncorhynchus tschawytscha

• Ensure the product is not further processed, which could shift classification to Chapter 16