Kippered Chum Salmon from Mexico
Split and hot-smoked chum salmon (Oncorhynchus keta) in a traditional kippered style. The product is partially cooked during smoking, which is allowed under this tariff item as it covers smoked fish whether or not cooked before or during the smoking process.
Duty Rate — Mexico → Canada
0%
Import Tips
• Ensure the species is Oncorhynchus keta on all documentation
• Confirm the product is not considered edible fish offal
• Keep the product in proper packaging to preserve quality during customs inspection