Kippered Chum Salmon from Germany
Kippered chum salmon, split and hot-smoked in a traditional style, partially cooked. This product is classified under tariff item 0305.41.00 as smoked Pacific salmon of the species Oncorhynchus keta, with cooking during smoking permitted by the heading.
Duty Rate — Germany → Canada
0%
Import Tips
• Ensure the product is labeled as kippered or hot-smoked chum salmon
• Confirm the species Oncorhynchus keta on import documents
• Be aware that kippering involves smoking, not canning, to stay under this item