Hot-Smoked Atlantic Salmon Side from Germany
Hot-smoked Atlantic salmon sides, partially cooked during the smoking process. This falls under tariff item 0305.41.00 as smoked Atlantic salmon (Salmo salar), and the heading allows for fish cooked before or during smoking.
Duty Rate — Germany → Canada
0%
Import Tips
• Document the smoking process to show partial cooking is part of smoking, not a separate preparation
• Ensure the product is labeled as Atlantic salmon (Salmo salar)
• Verify that the product is not considered prepared or preserved, which would fall under Chapter 16