Salted Sole Fillets from United States
Salted sole fillets from Dover sole (Solea solea), dry-salted for preservation, not in brine or smoked. The dry-salting process preserves the fillets, classifying them under tariff item 0305.39.00 as other salted fish fillets. Prized in gourmet European cuisine.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Verify the fillets are not in brine, as brined products are classified differently
• Ensure the sole species is correctly identified for customs documentation
• Check if a fish import licence is required under the Fish Inspection Act