Pacific Mackerel Fillets in Brine Pouch from United States
Skin-on fillets of Pacific mackerel (Scomber japonicus) immersed in brine within vacuum-sealed pouches totaling 6.8kg or less per unit. The brining preserves the fillets without smoking, and they are fit for human consumption, making them classifiable under tariff item 0305.39.00.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Verify the mackerel species and ensure the fillets are not smoked, as smoked fillets would be classified under a different subheading
• Confirm the brine solution is for preservation and the product is labeled for human consumption
• Keep records of the species and preservation method for customs clearance