Salted Pacific Hake Fillets from Japan
Salted Pacific hake fillets (Merluccius productus) are dry-salted fillets from the Merlucciidae family, also known as Pacific whiting. The dry-salting process preserves the fillets without smoking or brining. This product is classified under this tariff item as a salted, non-smoked fillet from a specified fish family, often used in surimi production.
Duty Rate — Japan → Canada
0%
Import Tips
• Specify the intended use (e.g
• surimi production) on customs documentation, as this may affect classification or inspection requirements
• Verify the salt content and drying process, as heavily salted products may have different handling requirements
• Ensure the species is correctly identified as Merluccius productus to avoid misclassification