Frozen Mako Shark Steaks from United States
Cross-cut steaks from shortfin mako shark (Isurus oxyrinchus), frozen for barbecue or smoking. These bone-in steaks retain natural shape for premium markets and are classified as frozen shark meat under tariff item 0304.96.00.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm the mako shark species is not listed under CITES Appendix II, as shortfin mako requires permits
• Provide catch documentation to prove legal harvest
• Keep the steaks frozen and clearly labeled for human consumption to avoid reclassification