Restaurant-Quality Fresh Haddock Suppliants from United States
Restaurant-quality fresh haddock suppliants are center-cut tail sections of haddock, offered fresh or chilled for fine dining establishments. These are classified under tariff item 0304.53.00 as 'other fish meat' of the Gadidae family, not being fillets or minced. The product must be in a fresh or chilled state and not processed beyond simple cutting.
Duty Rate — United States → Canada
Rate breakdown
Import Tips
• Clearly label the product as 'haddock suppliants' or 'tail sections' to distinguish from fillets, which may have different statistical codes
• Maintain the fresh or chilled condition throughout transport, documenting temperature logs for CBSA inspection
• Ensure the suppliants are from a species in the Gadidae family, such as Melanogrammus aeglefinus, and provide scientific names on the commercial invoice