Skin-On Farmed Atlantic Salmon Chilled Portions from Japan
Chilled skin-on portions cut from farmed Atlantic salmon fillets, maintained at 0-4°C. These portions are fresh or chilled fish meat of farmed Atlantic salmon (Salmo salar) in the Salmonidae family, classified under tariff item 0304.52.00.
Duty Rate — Japan → Canada
0%
Import Tips
• Maintain the chilled temperature throughout transport and provide temperature logs to the CBSA
• Ensure the salmon is farmed Atlantic salmon (Salmo salar) and not a wild-caught species
• Keep packaging labels clear and legible for inspection