Farmed Atlantic Salmon Chilled Steaks from United States
Cross-cut chilled steaks from farmed Atlantic salmon, bone-in for roasting. These steaks are fresh or chilled, not frozen or minced, and are classified under tariff item 0304.52.00 as other fresh or chilled Salmonidae fish meat.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Provide a detailed product description including the species name (Salmo salar) and state that the steaks are fresh or chilled
• Keep the steaks at the required temperature during transport and ensure the packaging is labelled with the country of origin
• Check CFIA requirements for fish imports