Chilled Atlantic Salmon Belly Meat from United States
Fresh or chilled belly flaps from wild North Atlantic salmon, prized for curing into gravlax. These belly flaps are classified as other fish meat under tariff item 0304.52.00 for non-farmed Atlantic salmon, fresh or chilled, excluding minced or pellet forms.
Duty Rate — United States → Canada
25%
Rate breakdown
26SUR2525%United States Surtax Order (2026) — 25% on US products
Import Tips
• Confirm the salmon is wild-caught, not farmed, and provide species documentation
• Ensure the product is fresh or chilled, not frozen, and maintain a cold chain
• Be aware that belly flaps are considered 'other fish meat' and not fillets