Chilled Tilapia Collar Meat from Mexico
Neck collar sections from Oreochromis urolepis, chilled for Japanese-style grilling (kama). Bone-in meaty collars trimmed from head. Classified under tariff item 0304.51.00 as fresh or chilled tilapia meat.
Duty Rate — Mexico → Canada
PGA flags (2)Show detailsHide detailsCFIAAll ProgramsRequiredECCCWildlife Enforcement - commodity may be regulated by ECCCRequired
- CFIA
All Programs · Required
CANADIAN FOOD INSPECTION AGENCY: CFIA All Programs requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Within Range 0301110000–0309909900).
- ECCC
Wildlife Enforcement - commodity may be regulated by ECCC · Required
ENVIRONMENT AND CLIMATE CHANGE CANADA: ECCC Wildlife Enforcement - commodity may be regulated by ECCC requires review / declaration data. CBSA's Single Window matching criteria match this classification number (Starts With 0304).
CBSA Single Window matching criteria, unknown
Import Tips
• Ensure the product is fresh or chilled, not frozen, to qualify for this tariff item
• Provide species documentation (Oreochromis urolepis) and maintain chill temperatures (0-4°C)
• Be aware that bone-in products may be subject to additional inspection